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Baked Brunch Eggs

This is an old favourite of mine that I think makes a great brunch treat. Baked eggs are sometimes overlooked when it comes to a

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Ayrshire Bacon, Apple and Shallot Tart Tatin, Stornoway Black Pudding Hash, Strathdon Blue, Rocket, Pickled Beetroot

In support of Scotland Food and Drink Fortnight 2017 and in celebration of Scotland’s rich larder, Justin was asked to provide a recipe using the

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