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white chocolate cream mille-feuille

This week I have made a sweet treat for Valentine’s Day – a delicate mille-feuille of white chocolate cream and passion fruit. Mille-feuille translates from

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Cranachan Panna Cotta, Honey and Oatmeal Cream and Glengoyne 15yr Old Syrup

In March 2015, Justin was happy to be recruited to the Visit Scotland stable of Scottish chefs, sharing his favourite recipes, old and new. This

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