Desserts Archives - Page 2 of 3 - Wild Fig

Desserts

white chocolate cream mille-feuille

This week I have made a sweet treat for Valentine’s Day – a delicate mille-feuille of white chocolate cream and passion fruit. Mille-feuille translates from

Cranachan Panna Cotta, Honey and Oatmeal Cream and Glengoyne 15yr Old Syrup

In March 2015, Justin was happy to be recruited to the Visit Scotland stable of Scottish chefs, sharing his favourite recipes, old and new. This

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Roast Pumpkin Soup with Brown Sage Butter

With Halloween just around the corner this week I’ve taken advantage of the glut of pumpkins and squashes that seem to be everywhere at... Read More

Baked Brunch Eggs

This is an old favourite of mine that I think makes a great brunch treat. Baked eggs are sometimes overlooked when it comes to... Read More

Halloumi Fries

This week I’ve made a dish that’s perfect for pre-dinner nibbles or just to pass round with some drinks. These halloumi fries are very... Read More

Pecorino Crumbed Chicken

Sometimes the best things to eat are the simplest to prepare and this week’s dish couldn’t be easier – breast of chicken with a... Read More