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Desserts

‘Wild Fig’ and Frangipane Cake with 15yr Old Honey Cream

OK I’ll be honest the figs aren’t wild but we are Wild about them! February, 2015 and Justin is ‘Chef of the Month‘ for the

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Lemon and Lavender Posset

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Roast Pumpkin Soup with Brown Sage Butter

With Halloween just around the corner this week I’ve taken advantage of the glut of pumpkins and squashes that seem to be everywhere at... Read More

Baked Brunch Eggs

This is an old favourite of mine that I think makes a great brunch treat. Baked eggs are sometimes overlooked when it comes to... Read More

Halloumi Fries

This week I’ve made a dish that’s perfect for pre-dinner nibbles or just to pass round with some drinks. These halloumi fries are very... Read More

Pecorino Crumbed Chicken

Sometimes the best things to eat are the simplest to prepare and this week’s dish couldn’t be easier –  breast of chicken with a... Read More