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Moqueca

This week I have made a really simple to prepare, tasty fish soup that hails from the culinary melting pot that is Brazil. Moqueca has

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BBQ Jerk Pork

Continuing the month of Summer BBQ dishes, this week I’ve made a Jamaican style jerk loin of pork. Served as part of a BBQ spread

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Roast Pumpkin Soup with Brown Sage Butter

With Halloween just around the corner this week I’ve taken advantage of the glut of pumpkins and squashes that seem to be everywhere at... Read More

Baked Brunch Eggs

This is an old favourite of mine that I think makes a great brunch treat. Baked eggs are sometimes overlooked when it comes to... Read More

Halloumi Fries

This week I’ve made a dish that’s perfect for pre-dinner nibbles or just to pass round with some drinks. These halloumi fries are very... Read More

Pecorino Crumbed Chicken

Sometimes the best things to eat are the simplest to prepare and this week’s dish couldn’t be easier –  breast of chicken with a... Read More