Starters Archives - Wild Fig

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haggis paratha

For this week’s dish I have brought together Scotland’s most famous and revered food, haggis and a staple for many in the Indian subcontinent, the

roast mushroom bruschetta with parma ham and pecorino

This simple Italian antipasto dish is one of my favourite things to eat. Usually we would have bruschetta in the summer months with ripe juicy

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Roast Pumpkin Soup with Brown Sage Butter

With Halloween just around the corner this week I’ve taken advantage of the glut of pumpkins and squashes that seem to be everywhere at... Read More

Baked Brunch Eggs

This is an old favourite of mine that I think makes a great brunch treat. Baked eggs are sometimes overlooked when it comes to... Read More

Halloumi Fries

This week I’ve made a dish that’s perfect for pre-dinner nibbles or just to pass round with some drinks. These halloumi fries are very... Read More

Pecorino Crumbed Chicken

Sometimes the best things to eat are the simplest to prepare and this week’s dish couldn’t be easier – breast of chicken with a... Read More