Think you know caramel sauce? Think again.
Four simple ingredients are expertly combined, creating a rich and decadent sauce with a beautiful balance of sweet and saline that will bring joy to your taste buds.
If you do manage to resist eating it all straight from the jar, gently heat and pour over your favourite dessert. We like it drizzled on ice cream, sticky date pudding, waffles, pancakes, strawberries and steaming baked apples.