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Recipes

The latest from Wild Fig

29.10.2017

squash soup with sweet potato and pumpkin seed fritter

squash soup with sweet potato and pumpkin seed fritter

This is a wonderfully warming soup that celebrates the seasonal offerings of autumn. It pairs beautifully with the spicy and sweet notes of the Glengoyne

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28.10.2017

ghoulishly great goulash

ghoulishly great goulash

What do ghosts eat for dinner? Ghoul-ash of course. As you can imagine, my Halloween jokes usually get a cold reception from the kids as

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21.10.2017

Scottish ale fondue macaroni

Scottish ale fondue macaroni

As we now seemed to have waved goodbye to the last remnants of summer, autumn arrives bringing with it familiar cold and windy days. Much

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30.09.2017

peat smoked haddock, chorizo and peas, orzo and soft poached egg

peat smoked haddock, chorizo and peas, orzo and soft poached egg

This is one of those accidental dishes that was born out of necessity. A morning after the night before, lazy Sunday what’s in the fridge

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17.09.2017

Ayrshire Bacon, Apple and Shallot Tart Tatin, Stornoway Black Pudding Hash, Strathdon Blue, Rocket, Pickled Beetroot

Ayrshire Bacon, Apple and Shallot Tart Tatin, Stornoway Black Pudding Hash, Strathdon Blue, Rocket, Pickled Beetroot

In support of Scotland Food and Drink Fortnight 2017 and in celebration of Scotland’s rich larder, Justin was asked to provide a recipe using the

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05.07.2017

Fritto Misto di Mare

Fritto Misto di Mare

Simply fried mixed seafood is very popular all over coastal Italy and the Adriatic. Scotland has arguably the best fish and seafood in the world

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