Checkout (0)

Recipes

The latest from Wild Fig

04.04.2018

roast leg of Scotch lamb, Jersey royals and spring green salad

roast leg of Scotch lamb, Jersey royals and spring green salad

This week I’m confidently pairing Scotch lamb with a warm salad of potatoes and spring green vegetables. While I know this dish tastes great, my

Learn More

29.03.2018

pork sausages with marmalade and roast vegetables

pork sausages with marmalade and roast vegetables

This week I’ve made a delicious, easy to prepare family meal that’s also perfect to feed a crowd – roast pork sausages with marmalade. The beauty

Learn More

19.03.2018

seabass with sweet potato and coconut curry

seabass with sweet potato and coconut curry

This week I have made a really simple and versatile dish of pan fried seabass with a sweet potato and coconut red curry. Sea bass

Learn More

03.03.2018

Scotch lamb shawarma

Scotch lamb shawarma

This week’s tasty treat is my take on Levantine Arab shawarma using Scotch lamb. I think it’s the best meat for making this dish at

Learn More

02.03.2018

haggis stovies

haggis stovies

We teamed up with Scottish brand MacSween and Justin got to work creating a couple of recipes using their delicious haggis. This was one of

Learn More

26.02.2018

leek and ham rarebit

leek and ham rarebit

If like me, you have been a fan of toasted cheese for as long as you can remember this week’s dish will be of interest

Learn More