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Recipes

The latest from Wild Fig

11.08.2018

Pecorino Crumbed Chicken

Pecorino Crumbed Chicken

Sometimes the best things to eat are the simplest to prepare and this week’s dish couldn’t be easier –  breast of chicken with a tasty

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04.08.2018

moules marinière with cider

moules marinière with cider

  A really delicious dish of Scottish mussels cooked with cider, shallots, garlic and cream is this week’s recipe. I am sure you will all

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28.07.2018

Moqueca

Moqueca

This week I have made a really simple to prepare, tasty fish soup that hails from the culinary melting pot that is Brazil. Moqueca has

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21.07.2018

Elderflower Jelly, Aperol Granita

Elderflower Jelly, Aperol Granita

There is something comforting about a simple jelly. Most of us will have fond memories of tucking into jelly and ice cream as kids and

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07.07.2018

BBQ Jerk Pork

BBQ Jerk Pork

Continuing the month of Summer BBQ dishes, this week I’ve made a Jamaican style jerk loin of pork. Served as part of a BBQ spread

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30.06.2018

Tandoori Spiced BBQ Salmon

Tandoori Spiced BBQ Salmon

Fish is something that can be problematic on a BBQ. I have been asked many times the best way to cook a lovely piece of

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