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Recipes

The latest from Wild Fig

17.02.2018

haggis paratha

haggis paratha

For this week’s dish I have brought together Scotland’s most famous and revered food, haggis and a staple for many in the Indian subcontinent, the

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12.02.2018

white chocolate cream mille-feuille

white chocolate cream mille-feuille

This week I have made a sweet treat for Valentine’s Day – a delicate mille-feuille of white chocolate cream and passion fruit. Mille-feuille translates from

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09.02.2018

spiced pork laksa

spiced pork laksa

If like me you have been suffering from the many coughs, colds and runny nose inducing symptoms that have been going around for what seems

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27.01.2018

hake with butterbeans and chorizo

hake with butterbeans and chorizo

This week I have made a one-pot meal that brings a bit of Spanish sun and flavour to an otherwise cold and wintery spell. When

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20.01.2018

tomato and fennel soup

tomato and fennel soup

Sometimes the best things in life are the simplest. What could be more warming and comforting than that old family favourite, tomato soup? In the

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13.01.2018

roast mushroom bruschetta with parma ham and pecorino

roast mushroom bruschetta with parma ham and pecorino

This simple Italian antipasto dish is one of my favourite things to eat. Usually we would have bruschetta in the summer months with ripe juicy

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