When selecting a caterer for your next corporate event you want to know the food is flavoursome, the service impeccable and that your guests will be suitably impressed. We understand the importance of corporate entertaining and can create a bespoke menu that reflects your requirements and the individuality of your company.
From board room dinners, canapé receptions, breakfast and lunch time buffets, get in touch for your next corporate event, to request our latest corporate brochure and to find out what Wild Fig can offer.
1 Atlantic Quay (Glasgow), Aberdeen Asset Management, Abstract (Glasgow), Ceed – Scotland, Ellis Whittam, Bardyke Chemicals, Glengoyne Distillery, Graeme Faith Chartered Surveyors, Jones Lang Lasalle, Jordanhill School, Mercedez-Benz of Glasgow, Netherlee Primary School, Paul Hodgkiss Designs, Picton (UK), Quadrant Estates, Scottish Sea Farms, Sheppard Robson, Skypark (Glasgow), Team Zephyr, Tomatin Whisky, Whyte and Mackay, ZM Architecture, Sweeney’s Cruises (Loch Lomond).
Nicola and Justin served the most beautiful and delicious canapés to the Finalists of the Scottish Entertainment & Hospitality Awards here in the showroom. From the outset, their menus were completely beyond the corporate catering canapés that I might have expected. Prepared on site with minimal preparation area, they kept the guests coming back for more, and more, and more!! With most of our audience being from the hospitality industry, we were thrilled that they were all hugely impressed. We look forward to working with Wild Fig again!
Grant Cameron - Dealer Principle | Mercedez-Benz of Glasgow
Nicola and Justin have become an important part of the Glengoyne team over the last few years. Done well, whisky and food matching can be every bit as good, if not better than food and wine. Justin does it well. Very well.
The quality of food that comes from the tiny, cramped kitchen at the distillery never ceases to amaze me. From relatively simple lunches to multi-course whisky pairing banquets, they always get it right.
Wild Fig offer a combination of high quality, consistency and reliability , which is why we are delighted to serve their food with our finest single malt whiskies on a regular basis at Glengoyne.
Stuart Hendry - Brand Heritage and Commercial Manager | Glengoyne Distillery
Wild Fig worked with us to host a prestigious corporate event for our client in Glasgow City Centre. We were incredibly impressed with the quality and creativity of the food; the slick event management and the professionalism of the whole team. We're looking forward to working with them again and would like to thank Nicola, Justin and the team for their hard work and superb service.
Lisa Mennie - Skylark PR, Glasgow
Wild Fig have catered for two distinct events - our annual charity dinner in May and the sixth year leavers' dinner in June. The food was excellent on both occasions and the company very responsive in ensuring that its delivery meshed with the other elements of each evening. We shall certainly use them again.
Paul Thomson - Jordanhill School
I wanted to express our thanks to Nicola and Justin for the wonderful food and great service we received for our staff Christmas Party. Every query we had was dealt with promptly by Nicola and the menu Justin arranged was perfect. We had a lovely variety of hot food and a great selection of cold buffet items. Justin arrived promptly to set up our venue, and the buffet was beautifully presented. Thank you again for a lovely evening.
Netherlee Primary Staff -
The canapés we had from Justin Maule were excellent and far removed from the ubiquitous undistinguished corporate fair. In fact such was the quality that many of our guests, well used to the limitations of finger buffets commented on the originality and high standard of Justin's product.
Peter Richardson - Director, ZM Architecture
We had a fantastic team build event at Loch End Chalets and Justin kept us all fed and entertained throughout. On arrival, we were greeted with a wonderful lunch which set us up for the rest of the day and was a great glimpse into what to expect for dinner. Following an informative and fun gin tasting our 4-course dinner was relaxed but there was nothing relaxed about the quality of the food all of which was produced from a small standard kitchen and every ingredient tasted fantastic. The miso salmon was unanimously agreed to be the best salmon any of us had ever eaten - which is quite a feat for a salmon company.
Victoria McDowell, - Scottish Sea Farms
07551 203 166